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Dried tropical fruit is used at home, as a snack or cooking ingredient, elsewhere in hotels, restaurants and other places, and in the food industry, such as in bakery and confectionery products, or in breakfast cereal mixtures.
Dried tropical fruit is the product prepared from ripe fruit that is native to or grown in tropical regions (climatic zone surrounding the equator), processed by drying, either by the sun or other recognised methods of dehydration, with or without added sweetening agents (such as cane sugar) and food additives.